Makes 2 servings
1. Place all ingredients in blender. Pulse with on/off button until ingredients begin to blend, then blend until smooth. 2. Pour into glasses and serve.
Per Serving: Calories 110, Fat 1.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 21 g (Fibre 2 g, Sugars 15 g), Protein 5 g.